Topic Compass: INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar # We're back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes

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INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar # We're back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes

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  • We're back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes
  • INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar #

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Open Topic Guide
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Read more details and related context about How to make Classic Flapjacks with Lyle's Golden Syrup.

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Raisin Flapjack Recipe / Easy Flapjack Recipe

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INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar #

A nostalgic oaty-buttery snack with plenty of golden syrup | my EASY Flapjack Recipe

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