Topic Compass: INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar # We're back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes
Super Easy Flap Jack Recipe - General Core Points
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General Core Points
INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar # We're back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes
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- We're back at our Kings Cross Cookery School with Chef Tutor Becca McGonagle as she makes
- INGREDIENT: 200g Porridge oats 75g Raisins 50g Golden syrup 175g Butter 125g Demerara sugar #
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